Tofu Omelette

( Tahu Telor )

This is a simple dish for your lunch. Tofu Omelette or Tahu Telor better serve with warm plain rice ( nasi putih ).

Category : Egg

Difficulty : Easy

Cooking time : 15 minutes

Ingredients

- 200 gram white tofu

- 2 eggs

- 1 stalk spring onion, finely chopped

- 1 stalk celery leaf, finely chopped

- salt to taste

For Garnish

- Bean sprout

- Parsley

Peanut sauce

- 100 gram fried peanut ( or you can use peanut butter as a substitute )

- 3 cloves of garlic, finely chopped

- 3 bird's eye chillies (optional, also can be substituted with chilli powder)

- 2 tablespoons sweet soy sauce (kecap manis)

- 2 tablespoons fermented shrimp paste (petis udang) - optional

Directions

1. Cut the tofu into small cubes

2. Beat the eggs with salt and spring onion, celery leaf, then add tofu. Divide the mixture in two.

3. Heat the oil in non-stick frying pan, fry the mixture. Make it as a round omelette. Set aside.

4. Make the peanut sauce : Fry the garlic and the chillies, remove and set aside. Then grind or blend the fried peanuts with garlic and chillies. Then add water, fermented shrimp paste (if you have it) and sweet soy sauce (kecap manis) and cook in very low heat until sauce is thick.

5. To serve : put the tofu omelettes, then bean sprout, and parsley on a round platter and pour with peanut sauce. Garnish with fried peanut (otional).