Chicken Mushroom Noodles

(Mie Ayam Jamur)

Chicken Mushroom Noodles or Mie Ayam Jamur are another type of how to cook the noodles. This recipe is influenced by Chinese cuisine because it's using some Chinese sauces. However, this can be an alternative if you want to make something with noodles.

Category : Noodles

Difficulty : Easy

Cooking time : 30 – 45 minutes

Ingredients

- 250 grams dried egg noodles, cooked and set aside

- Choy Sum/Pak Choy/Chinese Cabbage

- meatballs, optional

Chicken Mushroom

- 2 chicken thigh fillet, cut into small piece

- 3 tablespoons sweet soy sauce (kecap manis)

- 150 gram champignon

- 3 cloves of garlic

- 2 shallots

- ½ cube chicken bouillon

- a pinch of sugar

- 2 tablespoons oil

Garlic Oil

- 50 ml oil

- 4 cloves of garlic, finely chopped

- 1 tablespoon soy sauce (kecap asin)

- 1 tablespoon sesame oil

- 2 tablespoon water

The Soup

- Chicken bones

- ½ cube of chicken bouillon

- 1 stalk spring onion

- 250 ml water

Directions

1. Heat the oil, and fry the chicken meat half-cook. Set aside.

2. Grind or blend shallots and garlic, then sauté until it's fragrant, add the champignon and the chicken. Continue cooking. Then give water a bit, sweet soy sauce (kecap manis), chicken bouillion and sugar. Stir them well. Cook until its thickening.

3. Make the garlic oil : heat the oil, then add the garlic and fry it until slightly brown. Don't over burn it! Then add the soy sauce, water, (kecap asin) and sesame oil.

4. Make the soup : boil the bones to make a broth, then add the chicken bouillion, and spring onion.

5. Set a plate with 1 tablespoon of garlic oil, 1 teaspoon sesame oil, salt and pepper. Put the cooked noodle into a plate and mix thoroughly. Add cooked Choy Sum. Give 3 tablespoons of chicken mushroom, garnish with fried shallot and fresh cucumber. Serve with the soup and meatball.