Home
What's New
Indonesian Cuisine
Cooking Methods
How To Make Tempe
All Recipes
Ingredients
Where to Find Spices
Kitchen Equipment
Eating Out
Culinary Trip
IndoFood E-zine
SiteSearch
About Me and My Site
Contact Us

[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Avocado Juice

( Jus Apokat )

Avocado Juice

Avocado (also known as Apokat in Indonesia) is one of popular fruits in Indonesia. You can find it easily in traditional market or supermarket with very cheap price. It's very good either you make it for a juice or just eat it as a salad. Avocado fruits have a smooth, creamy, greenish-yellow flesh with an unusually high amount of fat that is primarily monounsaturated. They also contain a high concentration of dietary fibber, vitamins and potassium. This juice is an excellent choice to company your meal times. My hubby likes it a lot !!

Category : Beverages

Difficulty : Easy

Preparing time : 10 minutes

Ingredients

- 2 ripe avocados, halved and flesh removed

- 4 tablespoons palm sugar syrup (or you can just mix palm/sugar sugar with 2 tablespoons of water), other option is using Vanilla syrup.

- 10 ice cubes, crushed

Directions

Combine avocado flesh with other ingredients and puree in blender until smooth.

Note : If you like, you can add some chocolate (milk/powder) inside and mix it together and garnish with milk full cream.

Subscribe to
Indonesian Food Lovers

Email

Name

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Indonesian Food Lovers.


footer for Avocado Juice page